tag:blogger.com,1999:blog-1919599099228981222.post4651006417890703693..comments2010-07-26T11:31:56.908-04:00Comments on Beerlass: Scotland's BrewDog kicks it up another notch for t...Suzanne Woodshttp://www.blogger.com/profile/07444450587343621514beerlass@gmail.comBlogger3125tag:blogger.com,1999:blog-1919599099228981222.post-35079590561774995222010-07-26T11:31:56.908-04:002010-07-26T11:31:56.908-04:00Jonny-= I have an email into the director at Brew ...Jonny-= I have an email into the director at Brew Dog. I will let you know if he gets back to me:)Suzanne Woodshttp://www.blogger.com/profile/07444450587343621514noreply@blogger.comtag:blogger.com,1999:blog-1919599099228981222.post-46944526359865338292010-07-25T08:14:15.499-04:002010-07-25T08:14:15.499-04:00If the Germans come back with a 56% beer I guarant...If the Germans come back with a 56% beer I guarantee the Brew Dog fools will go for 57. Care to bet on that?First Staterhttp://www.blogger.com/profile/14256078606152011585noreply@blogger.comtag:blogger.com,1999:blog-1919599099228981222.post-81924046379002903132010-07-25T00:26:44.923-04:002010-07-25T00:26:44.923-04:00suz, do you have any idea how this beer is made? i...suz, do you have any idea how this beer is made? i thought that brewing yeast would not continue to ferment past like 20% or so, and that is where distilling usually picked up. just curious, jonny :)Anonymousnoreply@blogger.com